Variety is an understatement when it comes to the vast selection of meats you’ll find at The Butcher and the Farm, located right inside the market! As you probably know, we’re sticklers on quality, which is why we only partner with the very best.
- USDA prime beef, age hung with no antibiotics or hormones
- Fresh poultry, including chicken, Cornish hen, turkey, goose, quail, capon, and poisson
- Savory cold cuts from Boar’s Head, Thumann’s, Hatfield, and other fine purveyors
- Pork, veal, and much, much more
Looking for a specific cut? Have questions? With a talented butcher right on site, you get the best meat in the area, each and every time.
A Wide variety of homemade sausages
There’s nothing quite like homemade sausage, and you’ll find the full gamut here at the shop.
- Italian: hot, sweet, cheese & parsley, broccoli rabe, chicken, and Italian lamb
- German: knackwurst, bratwurst, bauerwurst, and weisswurst
- Polish: kielbasa and other smoked sausages
- Chorizo, Hungarian sausages, and additional fine specialties
Hot on the stove
In addition to amazing meats, cold cuts, and sausages, our chef always has something delicious on the stove. With up to 10 varieties of soup daily – along with chili, wings, and more – there’s something for everyone.
On the wild side
Are you game for something new? Stop by and find everything from venison and elk to buffalo, alligator, wild boar, and beyond.
It ’s a culinary adventure, right here in Bergen County. |
